All food manufacturers are required to develop and maintain a food safety system.

Based on over 30 years of industrial and consulting experience, we will examine a tried and true approach to creating cross-functional food safety ownership, a step-by-step method of developing a robust food safety system, how to make the system sustainable, common pitfalls to avoid, and key takeaways.

Practical examples of tools to use in tracking progress and continuously improving will also be shared.